Compounding the problem, online retailers have been slow to update their databases, so most still say its a twelve- year Trinidad rum.
If somebody makes a dubious claim, the community is quick to call shenanigans.
Theres a general consensus within the rum community that making quality rum should be straightforward: Ferment molasses or sugarcane juice, distill live flicka chatt it, then age it in barrels.
Rum is one of the few distilled spirits categories made in many countries, and since every country is looking for a leg up for its producers, theres little chance that international commonsense regulations regarding rum will come to pass.
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